
From Endless Shrimp to Sustainability: Red Lobster’s Use of Employee Stories
Reading Time: 5 minutesMy name is Kat, I’m the inbound marketing manager here, I’m 26 years old, and as of January of 2018 I had never once stepped foot in a Red Lobster restaurant. That is, until our very own Lauryn Sargent dragged me into one on our