“My career with Sodexo started when I became a Clinical Dietitian at the Washington Hospital Center. Within a few years, I became a Clinical Nutrition Manager and was later promoted to General Manager of the department.”
APPLY NOWMORE STORIES"When my second child was born, I went from full-time Department Head to part-time Clinical Dietitian in the hospital. Sodexo accommodated my need to be part-time, which was a wonderful advantage of being there.”
"I later went back full-time as a Clinical Nutrition Manager, deciding I loved clinical work more than management. It was a great decision to join Sodexo.”
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