“I started my career at Sodexo in 1998 with a couple of my friends from college. I started out in an hourly position, as a grill cook.”
APPLY NOWMORE STORIES"Since day one, I’ve had a great relationship with my District Manager. He helped me grow my career as I worked my way into the kitchen as a first cook, then as a sous chef. I was able to travel to quite a few accounts before working my way into a chef manager position. I knew Sodexo was the place to grow my career because I received so much love and support from my team.”
"From Chef Manager, I became the General Manager, and I’ve been in this position for twelve years. It goes to show the caliber of people working for Sodexo. They go above and beyond to make sure you succeed in your career."
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